You guys are pretty hip so I'm pretty sure you knew that tomorrow is National Baked Alaska day. The thing about Baked Alaska is it's bunch of ice cream inside of a cake. Basically cavity central. I'm pretty sure the dentist people love Baked Alaska as much as they love crystal meth. Why do I say that? Because they're both bad for your teeth. You know how they've got that thing called meth mouth. I'm sure they've gotta thing called Alaska Mouth too.
Seriously guys February 1st is an historic day for all Alaskans. Look it up if you don't believe me, I'm not lying. It is the celebration of when the very first eskimo made a Baked Alaska. Can you imagine this guy just hanging out in his little igloo freezing his buns off eating seal blubber all day. Who does this guy think he is anyway? Can you possible imagine having to go run around the ice, all slipping and sliding all over the place just to get some food. So you're sliding around you're wearing your coat you made from the skin of some werewolf you hunted down, which had to be hard to catch because those werewolf dudes sure are feisty, and then you see a seal flopping around somewhere. That mumbojumbo is hard to catch because they're really slippery and they'll whack you around. But i'm sure he'll just grab the hammer he built his igloo with and smash it into it's skull, the poor seal. It's poor skull. Sad. Now he's got a little seal meal. I mean, it's either that or penguin kabobs but they don't have teriyaki sauce up there probably, so they gotta eat that stuff plain. Have you ever wonder what a penguin tuxedo is made of? Probably just fur I guess. I bet it burns off in the fire or something. Aw man I hate the smell of burning hair. Where was I? Oh ya.
But he just was like “Man this seal blubber really tastes like crud. I gotta make something new, because I'm real tired of this seal blubber junk. I'm gonna go over there and take that big pile of snow and add some flavor to it, maybe vanilla. Then I'm gonna go over here and get a sponge cake and throw some of that flavored snow all over it. Then I'm gonna get these eggs that my igloo chicken laid, crack em up, whip em around with an icicle and make some meringue” (it's said like: ma-rang).
I think Mr. eskimo mighta forgotten to take the yolks out of the eggs the way he was describing that recipe. But maybe not. Everyone knows you can't have yolks in meringue, dweeber.
“Now I gotta go slather that meringue stuff on my flavored snow sponge cake contraption. But shoot, I gotta make my eskimo oven really hot because if I don't it will have to be in there cooking for too long and it will be baked alaska soup, which I can already tell would suck. Lucky for me meringue is a great insulator, so that means it's programmed to keep that heat out. Heck I don't know why they haven't put meringue inside the walls of houses instead of that pink cotton candy stuff that's in my grandma's house that always gives me a stomach ache when I eat it. So ya I throw that contraption in the oven, wait about 3 minutes and poof all done. Now what am I gonna call this thing. It's gotta be something really catchy and magical. How about 'yummy igloo food'? Naw. 'a tiny house I can eat'? Nope, don't be crazy. 'This stuff's gonna kill my teeth'. Get a life. Okay I guess I'll call it Baked Alaska!”
So that's the story of a baked Alaska. Guess he didn't forget to remove the yolks after all folks. If you follow this ancient eskimo's recipe you should be on your jolly way to Baked Alaska land in no time. Maybe you can crumble some of those daily vitamins on top and make it a health breakfast option tomorrow. For now, Good Morning!